[How to boil ginger water]_How to do_Method

[How to boil ginger water]_How to do_Method

Many mothers will boil a bowl of ginger boiling water to chill the cold after the baby gets cold or have a cold. Ginger has sweating and detoxification, dehumidifying and cold-reducing effects, and has a good effect on removing cold and cold. So, how should ginger boiling water be boiled?What about system?

In fact, there are many ways to make ginger soup. Below is a summary of several common methods for everyone. After you watch it, you will quickly learn how to make ginger soup.

1. Brown sugar ginger soup[raw material]20 grams of brown sugar, 4 slices of ginger, 3 segments of scallion white, moderate amount of water.

[Method]Add ginger, scallion and water to the casserole and bring to a boil.

Just boil the brown sugar.

[Characteristics]The soup is sweet and spicy, drink it while it is hot, it can go to the cold and stop vomiting.

Ginger has the functions of sweating and detoxification, warming and quenching thirst, and it is combined with brown sugar and light on white, and has the effect of removing wind and cold.

Brown sugar has the function of nourishing and promoting blood circulation. When added to ginger soup, it can improve the circulation of the body surface and treat colds and colds.

It should be noted that ginger brown sugar water is only suitable for colds or colds after rain, and cannot be used as a hot or cold.

When women have dysmenorrhea, a bowl of brown sugar ginger soup can also have a good effect of alleviating dysmenorrhea.

2. Scallion and ginger soup[raw material]3 slices of ginger, 15 grams of brown sugar, and 2 scallions[Method]Rinse the chives and ginger separately into a small pot, add a bowl of water, and boil it to half a small bowl to remove the residueLeave the soup and add brown sugar to eat.[Characteristics]Thick scallion juice, slightly sweet and sour, no flavor, regular food can be warm and cold.[Contained nutrients]Scallion and ginger soup contains nutrients. This data is only a theoretical value, excluding cookingProcess of nutrient consumption.

3, cola ginger soup[raw material]cola, ginger[manufacturing method]pour cola into the pot, put the ginger slices in the cola, cook on low heat and simmer for about 10 minutes, so that the flavor of ginger can be fully incorporatedIn Cola, the amount of ginger can be added according to personal taste.

[Features]Cola-cooked ginger belongs to the product of “combination of Chinese and Western”. It is popular in folks: ginger is Xinwen food, it can sweat and dispel the table, dispel the wind and dispel the cold, so when it is hit by wind, rain, and coldA bowl of brown sugar ginger soup, cola ginger soup or green onion soup has a good effect on treating colds.

4, beer ginger soup (1) beer, simmered rice, ginger flakes, wolfberry into the pot, use a low fire.

(2) After boiling, let cool a little, add an appropriate amount of honey, and stir well before placing.

Honey cannot be put in immediately, otherwise the nutrition of honey will be lost.

Wait until cool or warm before adding honey.

Ginger slices should not be added too much, or the ginger flavor will be too strong and it will be nutritious.

Goji berries can also be boiled before adding, but they need to be covered for a while.

5, green tea ginger soup is very simple, take 5 grams of green tea and ginger, brew with boiling water for about 10 minutes.

It is especially suitable for drinking when the summer heat and autumn heat are alternated.

Freshly squeezed ginger juice can prevent heat stroke, especially with green tea that clears away heat and detoxifies, and has a good effect.